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African Salad is the product of a series of recipe-collecting
journeys around the country by Cape Town photographer Stan
Engelbrecht. Each recipe appears with photographs of its creator,
his / her family and home. Together with text derived from audio
recordings made during each house visit and additional interviews
conducted by writer Tamsen de Beer, the recipes provide real
insight into the lives of a range of everyday South Africans.
African Salad purports to be a recipe book. Indeed, it features the
favourite dishes of 60 SA families in a typical recipe format. But
food, family and the concept of home are inextricably bound
together in African Salad. Be it potjiekos, boerbrood, or
traditional African beer, these recipes are a key to understanding
who people are and where they have come from.
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